Heavensake : Junmai Ginjo Label Bleu Regis Camus & Urakasumi

Tasting Advice for Junmai Ginjo Blue Label Regis Camus & Urakasumi from Heavensake

Tasting

Nose
The aromatic bouquet opens with delicately floral and fruity (melon) notes as well as buttery aromas.

Palate
In the mouth, this sake reveals a silky texture and a beautiful complexity. Fruity notes can be felt (melon, green apple, dried fruits) as well as a beautiful freshness.

Pairings

This sake pairs wonderfully with certain cheeses, avocado, seafood or even oysters.

Service and preservation

To be enjoyed chilled, ideally in a wine glass to appreciate all the complexity of its aromas. After opening, it retains its qualities for up to four weeks, provided it is stored upright in the refrigerator or in a cool, dark place.

An exceptional sake, between tradition and innovation

The property

As sake seduces an ever-widening audience, the Champagne native Régis Camus perceived its potential long before founding Heavensake in 2017. The first champagne cellar master to introduce the art of blending into the world of sake, he aims to create compositions that are both complex and perfectly balanced. Alongside the Tojis (master brewers), he produces cuvées of remarkable purity and harmony.

This sake was created in collaboration with the Urakasumi brewery.

Origins and production method

This sake is made from the terroir of Miyagi. No sugar or additives are added, guaranteeing a natural and authentic expression of the rice. With an alcohol content of 15.5%, it reveals a rich and structured profile, perfectly balanced. Its fine polishing, around 50%, allows it to express pure and refined aromas.