Clase Azul : Tequila Reposado
In-Stock
Guaranteed provenanceWines sourced directly from the producing estates
Description
An iconic Mexican tequila with an enticing and rich flavours
The estate
Founded a little over 25 years ago, Clase Azul has become a reference among fine tequila producers. If the name of the estate refers to the bluish colour of both the agave plant and the paint on the handmade decanters, Clase Azul produces spirits that invite you to discover Mexican culture and traditions.
The vineyard
The tequilas are made exclusively from blue agave grown on the highest terroirs in the state of Jalisco, Mexico, near the Pacific Ocean. Cultivated for a period of 6 to 8 years, the blue agave benefits from a favourable subtropical climate, giving the spirits a very rich aromatic palette.
The wine
Clase Azul's most high-end product, Tequila Reposado by Clase Azul is showcased in a handmade and painted decanter. Founded in 2007 and located in the town of Santa María Canchesda, the Tradición Mazahua ceramics workshop gathers 350 craftsmen. Using ancient techniques of the Mazahua people, each decanter is an ode to the ancestral art and rich cultural heritage of Mexico.
Vinification and ageing
The first step in the production of this tequila is the cooking of the agave for approximately 72 hours in ancient masonry ovens. Once the agave core has been crushed, the fermentation and distillation processes begin, which are carried out after several days in two stages.
This iconic blend is aged for eight months in American oak whisky casks, giving it flavoursome notes of hazelnut and vanilla.
The blend
Weber Blue Agave (100%).
Clase Azul’s Tequila Reposado: Characteristics and tasting tips
The tasting
Colour
The colour is golden with bright yellow highlights.
Nose
The nose harmoniously blends fragrances of agave syrup, vanilla and candied orange peel with subtle aromas of cinnamon and banana.
Palate
The palate reveals aromas of hazelnut, vanilla, clove and cinnamon with subtle notes of agave syrup.
Food and wine pairing
A pork-based main course (shoulder or pork chops), mature cheeses or a bittersweet chocolate mousse with hazelnuts and orange are refined pairings for this premium tequila.
