Spanish Wines

A harmonious Reserva with juicy dark fruits, tobacco and petrichor, delicate oak.

Silky texture and intense fruit, aged in barrels from the estate's artisanal cooperage.

Aged 24 months on lees, this albariño combines creamy texture with saline minerality.

An elegant and rich high-altitude Viognier

A Gran Reserva from 45-year-old vines, with a velvety texture and notes of black cherry and tea

A Priorat signed by Álvaro Palacios, stony minerality and Mediterranean red fruits.

The Atlantic expression of Galician albariño, vibrant and mineral, ideal with seafood

Old high-altitude vines, intense dark fruits and refined tannins for ageing.

Historic concentrated cuvée, aged in French oak barrels, powerful and velvety.

First estate of Rioja, a silky wine with dark fruits, violet and caramel.

The fruit of a partnership between Vega Sicilia and Rothschild, a fresh and creamy Tempranillo.

Tempranillo from high altitude, velvety and juicy, with fine tannins

Fresh and deep, this high-altitude Rioja combines vibrant tension with chalky tannins.

A reserva with velvety tannins, sourced from old vines, fresh and complex.

A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.

A classic gran reserva from Rioja, with silky tannins and a lingering finish.

The elegance of Priorat on licorella: silky garnacha and vibrant freshness.

A classic Rioja aged five years in barrels, combining elegance, structure and freshness.

A fresh and delicate Priorat on slate, with notes of liquorice and blackberry, ready to drink.

Aged for 6 years, an exceptional Reserva built for the cellar

An exceptional Priorat from schist, combining mineral tension and fine tannins.

Four years in American oak, silky texture and aromas of cigar and coffee.

A high-altitude Priorat by Franck Massard, silky and vibrant, with a peppery finish.

A full-bodied and elegant Tempranillo, with intense aromas of dark fruits and liquorice.

A velvety red with chalky tannins, blending concentration and vibrant freshness.

Signed by Vega Sicilia, this Toro Tempranillo combines opulent power with silky freshness.

Dense and structured Tempranillo from Cenicero, with a pronounced American oak ageing.

A white wine built for ageing, raised under a veil of yeast, complex, fresh and remarkably precise.

Pure mencía from steep terraces, this balsamic red combines structure and freshness.

Crafted from century-old vines, a powerful red with dark fruit and remarkable ageing potential

On licorella soils from Gratallops, a mineral and floral Priorat with fine, silky tannins.

A great silky wine combining wild fruits, mineral backbone and lingering freshness.

A powerful and floral Tempranillo, with precise tannins and a finish of beautiful tension.

Intense dark fruits and tannins of rare finesse for this Spanish reference.

Aged 26 months in barrels, this reserva combines aromatic richness with elegant freshness.

Cool-zone Priorat crafted by a sommelier: minerality and refined freshness.

A Rioja wine from old vines, blending ripe dark fruits and spices.

A classic gran reserva with chalky tannins, a bouquet of dark fruits and leather.